Beer Barbecued Meat Balls

Description

This is a mild version of these delicious meat balls.  If you like hotter food use our Cajun Spiced sauce in place of Beer Barbecue Sauce, and add more Rub for Barbecue. Makes 50 one ounce meat balls.

Printable Recipe

 

Ingredients

1	Egg-whole
1/4 cup	Milk
1/2 cup	Bread crumbs – fine, dry
1 pound	Ground beef – lean
1/4 cup	Beer Barbecue Sauce
3 Tbsp	Caramelized Onions with Fig
1 tsp	Rub for Barbecue
To taste	Salt and freshly ground pepper
1 tsp	Roasted Garlic Olive Oil
	Flour – sifted
4 Tbsp	Beer Barbecue Sauce

 

 

 

 

 

 

Instructions

1. Preheat oven to 350°F
2. In a large bowl, beat the egg and milk, stir in the bread crumbs. Knead in the ground beef, Beer Barbecue Sauce, Rub for Barbecue and Caramelized Onions with Fig. Season with salt and pepper.
3. Prepare a shallow baking pan with Roasted Garlic Olive Oil.
4. Using a one ounce scoop or a spoon, shape the mixture into balls. Roll the meat balls in a light dusting of flour and place them in the prepared pan.
5. Bake for 20-25 minutes.
6. Remove from the oven and toss the cooked meat balls in the Beer Barbecue Sauce.
7. Bake or barbecue for 5-8 minutes.Serve hot with toothpicks.