Bread Dip

This popular appetizer is so easy to make and so delicious to eat!

Description

This is an ideal hors d’oeuvre to serve with very dry full bodied red wine.

1/4 cup	Roasted Garlic Olive Oil
1 Tbsp	Balsamic Vinegar
1 tsp	Herbs for Bread Dipping
1-2 Tbsp	Gorgonzola Cheese, cut in 1″ pieces

Drizzle the oil and vinegar on a large serving platter.
Sprinkle with Herbs for Bread Dipping. Arrange the cheese on the plate.Serve with fresh bread cut in small pieces or cubes.

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