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Creamy Pesto with Jumbo Shrimp on Fettuccine

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340 g   Fettuccine pasta, ideally parsley and roasted garlic flavoured
1/2 – 3/4 Cup   Pesto Sauce
1/2 Cup   Parmesan cheese (preferably parmigiano-reggiano)
1/2 Cup   10% cream
1 Cup   Sour cream
1 Tbsp   Roasted Garlic Olive Oil
2 dozen   Jumbo shrimp – washed, peeled and deveined
1 whole   Lemon – cut in wedges
1 Tbsp   Tuscan Herb Blend
To taste   Salt and freshly ground pepper



1.  In a bowl, mix the Pesto Sauce, 3 tbsp Parmesan cheese, cream and sour cream and set aside.

2.  In a large skillet heat the olive oil over medium-high heat. Stir-fry the shrimp until just pink. Add the pesto mixture and simmer slowly for a few minutes longer.

3.  Toss the sauce into the cooked and drained pasta. Arrange the pasta on serving plates.

4.  Garnish with Tuscan Herb Blend, lemon wedges and Parmesan cheese.

Pesto Sauce

Pesto Sauce

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil

Pasta Dinner Choices!

A simple and casual menu to enjoy with friends! Keep it easy. Choose one pasta dish from the three suggestions below…

Roasted Red Pepper Soup- Amuse Bouche
Caesar Salad with Bagel Chip Croutons

Pasta Choices…
Traditional Egg Noodle with Sun Dried Tomato Sauce and Shiitake Mushrooms
Squid Ink Pasta with Sun Dried Tomato Blush Sauce
Creamy Pesto with Jumbo Shrimp on Fettuccine

The Cheese Course
Hot Chocolate, Four Ways

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