Description
Printable Recipe
Grilled Beef Tenderloin
Serves 6
Ingredients
| 6 | Beef tenderloins, 5 – 6 ounces each |
| 1 Tbsp | Black pepper, freshly ground/cracked |
| To taste | Salt |
Instructions
Preheat broiler or BBQ to 450° F. Coat the tenderloin with pepper and season with salt. Place under the broiler and grill for 4 minutes on each side, or until done to your liking.
To serve, place each tenderloin on top of a serving of curried potato. Accompany with roasted vegetables. Serve hot!
Curried Potato Pancakes
These spectacular pancakes can be used in many ways! They’re great as a vegetable accompaniment. They can also be served as pancakes for brunch, topped with a poached egg and our Curry and ream Sauce; or in silver dollar size they can be used as the base of an hors d’oeuvre topped with sour cream and chives – or perhaps caviar. Here we have used them as a base to show off beef tenderloin!
Ingredients
| 1 1/2 pounds | Red Potatoes |
| 1/2 Cup | Onion – diced |
| 1/2 Cup | Curry & Cream Sauce |
| 1 | Egg – slightly beaten |
| To taste | Salt and freshly ground pepper |
| 3 Tbsp | Roasted Garlic Olive Oil |
Instructions
Peel the potatoes, coarsely grate them with a hand held grater. (Do not use a food processor as it will make the potatoes gluey.) In a bowl, mix the onion and potatoes.
In a separate bowl mix the egg and Curry and Cream Sauce. Fold this mixture into the potatoes. Season with salt and freshly ground pepper.
In a skillet or on a griddle, at medium high, heat the Roasted Garlic Olive Oil. Brown the patties for 5 – 7 minutes on each side. They can be served immediately or made a day ahead and reheated just before serving.
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