Description
We’ve used black olives with the pesto butter, but it would be just as good with pieces of sun dried tomato, roasted red peppers, or roasted garlic. Try it on the barbecue, too. Enjoy!
Printable Recipe
Ingredients
| 1/2 Cup | Butter – unsalted, room temperature |
| 4 tsp | Pesto Sauce |
| 5 pieces | Pita Bread |
| 5 tsp | Parmesan Cheese – grated, preferably Parmigiano-Reggiano |
| 1/2 Cup | Black Olives, cut into pieces |
Instructions
1. Preheat broiler to 400°F.
2. Mix the butter and Pesto Sauce together. Liberally spread it over the pita bread. Top with black olives and parmesan cheese. Place the bread on a baking sheet and bake for 3-5 minutes.
3. Remove from the oven, cut the bread into four pie shaped pieces. Serve immediately.
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