Description
Be sure to use 100% corn chips for this recipe, because corn flour is hard and will not become soggy when lime juice is added. The proportions listed below are merely a guideline. If you like one ingredient more than the other, then add more!
To make the paper serving cones shown in our photograph simply cut brown construction paper into 7 x 12 inch pieces and roll each piece into a cone. Secure the loose end with scotch tape or a decorative adhesive sticker.
This recipe yields 8 “loosely packed” cups of chips. Serve with cold beer or margaritas. Enjoy!
Printable Recipe
Ingredients
| 1 bag – 227 grams | Tortilla Chips – 100% corn chips |
| 1/2 tsp | Sea salt |
| 1 whole | Lime – fresh, cut in wedges |
| 1/2 Cup | Cajun Spice Sauce |
| 1 tsp, or more | Tequila (optional) |
Instructions
- Preheat oven to 300 F
- Spread the chips over a large cookie sheet. Squeeze the juice of 1 lime over the chips. Sprinkle the salt over the chips. Place the cookie sheet in the oven. Bake for 5-10 minutes or until the chips are warm. Turn them once during cooking.
- With a spoon in a small mixing bowl mix the Cajun Spice Sauce and the tequila together. Set aside.
- Remove the chips from the oven and place them in a bowl or in the paper serving cones shown in our photograph. Serve immediately with the Cajun Tequila mixture and the remaining lime wedges.
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