This is a fabulous combination of Maple Cappuccino Sauce, sour cream, peaches and pastry.
|1/2 cup||Maple Cappuccino Sauce|
|1/3 cup||Flour – all purpose|
|1/4 cup||Sugar – white, granulated|
|1 cup||Sour Cream – 14%mf|
|9 – 10||Peaches – fresh, peeled, sliced (or 2-28oz canned peach slices)|
|1||9″ pie shell – unbaked, with no prick marks|
|4 Tbsp||Maple Cappuccino Sauce|
- Preheat oven to 450°F.
- In a bowl mix the Maple Cappuccino Sauce, flour, sugar, and sour cream together.
- Arrange two layers of peach slices in the pie shell. Pour the Maple Cappuccino mixture over the peaches.
- Bake, on the lowest rack, at 450°F, for 15 minutes. Reduce heat to 350°F and bake another 30 minutes (or until the filling is set.)
- Remove from oven and drizzle 4 Tbsp of Maple Cappuccino sauce over the pie. Broil for 1-2 minutes or until the sauce bubbles.Serve warm.