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Maple Cappuccino Peach Pie

This is a fabulous combination of Maple Cappuccino Sauce, sour cream, peaches and pastry.

This is a fabulous combination of Maple Cappuccino Sauce, sour cream, peaches and pastry.

Printable Recipe

Ingredients

1/2 cup   Maple Cappuccino Sauce
1/3 cup   Flour – all purpose
1/4 cup   Sugar – white, granulated
1 cup   Sour Cream – 14%mf
9 – 10   Peaches – fresh, peeled, sliced (or 2-28oz canned peach slices)
1   9″ pie shell – unbaked, with no prick marks
4 Tbsp   Maple Cappuccino Sauce

Instructions

  1. Preheat oven to 450°F.
  2. In a bowl mix the Maple Cappuccino Sauce, flour, sugar, and sour cream together.
  3. Arrange two layers of peach slices in the pie shell. Pour the Maple Cappuccino mixture over the peaches.
  4. Bake, on the lowest rack, at 450°F, for 15 minutes. Reduce heat to 350°F and bake another 30 minutes (or until the filling is set.)
  5. Remove from oven and drizzle 4 Tbsp of Maple Cappuccino sauce over the pie. Broil for 1-2 minutes or until the sauce bubbles.Serve warm.
Maple Cappuccino Sauce

Maple Cappuccino Sauce

Connaisseur Menu
This menu would work well for a Garden Party, or an informal gathering of good friends!

Fresh Spring Rolls
Roasted Red Pepper Soup
Grilled Beef Tenderloin served on a Bed of Curried Potato
Oven Roasted Vegetables with Balsamic Vinegar and Roasted Garlic Olive Oil
Caesar Salad with Bagel Chip Croutons
Maple Cappuccino Peach Pie
Spanish Chocolate Mocha Coffee

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