Description
Moroccan flat bread is a delicious and simple recipe that can be prepared in the oven, or on the BBQ with the lid down. Just watch carefully to make sure the bread does not become hard and crusty… or burn.
It’s the aromatic spices of the our Moroccan spice blend that create the authentic Middle Eastern flavour of this Moroccan Flat Bread. Baking and grilling enhances the flavour of the spices and biting in is like a trip to the Kasbah! Moroccan Flat Bread is an ideal accompaniment with salads, soups and stews. It’s soft and pliable for bending and dipping. Try it with our Beef Tagine with Acorn Squash. Enjoy!
Ingredients
| 6 small (7 inch) |
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| 2 Tbsp | Roasted Garlic Olive Oil | ||
| 2 Tbsp | Moroccan Spice Blend | ||
| 2 Tbsp | Coriander – fresh, chopped | ||
| To taste | Salt – preferably fleur de sel | ||
| To taste | Black pepper – freshly ground | ||
| 1 | Lemon – cut in half, ready to squeeze | ||
| OPTIONAL | |||
| 1/2 cup | Yogurt – plain, strained | ||
Instructions
1. Preheat oven to 375˚ F.
2. Place the individual pieces of bread on a baking tray. Brush the Roasted Garlic Olive Oil on both sides of the bread. Face the best looking side up, and sprinkle the Moroccan Spice Blend, coriander, salt and pepper over the bread. Squeeze fresh lemon juice over the spices.
3. Place the baking sheet on middle rack of the oven and bake for 2-5 minutes. Watch carefully to assure that the bread does not burn.
4. Remove the tray from the oven. Cut the bread into the desired serving size, or leave whole. Serve immediately. For something different, or as the accompaniment to a light dinner, spoon plain, strained yogurt on the top of the baked bread, fold and serve warm.
Moroccan Flat Bread ….. Did You Know’s ???
Most flat breads are unleavened, meaning they are made without yeast. Although, there are some that are slightly leavened such as, Pita Bread. In general, flat breads are made with flour, water, and salt but the addition of other ingredients are an option. For example, in our recipe we used our Roasted Garlic Olive Oil, Moroccan Spice Blend, Coriander, and some lemon. Our addition of the mentioned ingredients creates a lovely Savoury Moroccan flavour to the flat bread. Flat bread styles can also have relations to different cultures from various regions. Check out these Flatbread Varieties to see the different types of flat breads from different regions around the world.
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