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Roasted Red Pepper Soup

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

This soup is wonderful as the first course to an elegant dinner, or as a light dinner on its own served with hearty bread.

The simplest things are the best! This soup is easy to prepare and so flavourful you can serve it to the most discriminating palates!  Serves 4.

Printable Recipe

 

Ingredients

2 cups (1 jar)   Roasted Red Pepper Sauce
2 cups   10% Cream
1/4 cup   Sherry
5 Tbsp   Sour cream
  Croutons

Instructions

  1. In a sauce pan heat the Roasted Red Pepper Sauce. Slowly add the cream. Stir continually to prevent the cream from curdling. Avoid over heating. If the soup should curdle, blend it in a food processor.
  2. Add the Sherry. Stir thoroughly and ladle the soup into soup bowls. Top each bowl with 1 tablespoon of sour cream. Garnish with croutons.Serve immediately.

Lower Fat Alternative: Try substituting buttermilk for the cream for a lower fat, but equally rich and flavorful alternative.

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

International Cuisine

A collection of recipes from the “Melting Pot” of International Cuisine!

Fresh Spring Rolls
Roasted Red Pepper Soup
Crisp Greens with Connaisseur’s Curried Dressing
Risotto with Beef Tenderloin & Shiitake Mushrooms
Steamed Fresh Asparagus
Chocolate Mocha Cheese Cake with Sun Dried Cherry Sauce
Maple Cappuccino Tarts
Creme Brulee Coffee

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5 out of 5 stars

1 review

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What others are saying

  1. Janice

    5 out of 5

    This is my “go to” soup when time is limited. It is so simple to prepare and yet super sophisticated for special guests – and especially for myself.

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