Spinach and Prosciutto Pizza

Spinach and Prosciutto Pizza

This is a modern twist on a traditional pizza!

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Our Sun Dried Tomato Sauce and Roasted Garlic Olive Oil give it a special flavour. Make sure the prosciutto is very thinly sliced and of a good quality.

If you have time, be sure to prepare our Traditional Pizza Dough – but if you are pressed for time purchase this very important ingredient at your local bakery or use a prepared base.

Makes 4 servings.

Printable Recipe

 

Ingredients

1 recipe   Traditional Pizza Dough, shaped and ready for topping
1 Tbsp   Roasted Garlic Olive Oil
1 cup   Sun Dried Tomato Sauce
1/2 cup   Mozzarella cheese – freshly grated
1/2 cup   Gruyère or Fontina cheese – freshly grated
3 Tbsp   Parmesan cheese – freshly grated, preferably Parmigiano-Reggiano
6 oz   Prosciutto, sliced very thin
1/2 cup   Onions – red, diced
1 cup   Spinach – cooked with excess moisture removed
1 Tbsp   Tuscan Herb Blend
To taste   Salt – preferably fleur de sel
To taste   Black pepper – freshly ground
To taste   Roasted Garlic Olive Oil

 

 

 

 

 

 

 

 

Instructions

1. Preheat the oven to 425°F.

2. To prepare the pizza brush the dough with 1 tablespoon of Roasted Garlic Olive Oil. Spread the Sun Dried Tomato Sauce over the dough. Scatter the three cheeses over the dough. Attractively place the prosciutto, spinach and onions over the cheese. Sprinkle the Tuscan Herb Blend, salt, and pepper over the top. Liberally drizzle Roasted Garlic Olive Oil over the pizza.

3. Bake on the lower oven rack for 20-30 minutes or until the dough is crisp and golden. Remove from the oven and let sit for 5 minutes before slicing. Slice and serve warm.

Sun Dried Tomato Sauce

Sun Dried Tomato Sauce

Tuscan Herb Blend

Tuscan Herb Blend

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil

Pizza Party!
For a nice change, stay at home with friends for an evening during the busy holiday season and make up a few of our specialty pizzas for everyone to try. Or, you can have the crusts rolled out and ready for guests to make their own variations with a selection of toppings you have available.

Caesar Salad with Bagel Chip Croutons
Spinach and Prosciutto Pizza
Tropical Thai Pizza
Thin Crust Squash and Roasted Red Pepper Pizza
Chocolate Mocha Ice Cream Sundae

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