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Thin Crust Artichoke and Genoa Salami Pizza

This is a wonderful thin crust pizza.

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This pizza can be prepared using homemade or store bought fresh pizza dough…just be sure to follow the instructions for handling the dough which are at the bottom of our Traditional Pizza Dough Recipe. Be sure to bake the pizza at 500°F to create a thin crisp crust. Pizza is a blank canvas and you can top it with anything you like. With a thin crust pizza it is better to arrange smaller amounts of the toppings – it should be almost sparse! Makes one 14” pizza (4 servings of 2 pieces each), or 10 -12 Tasting Party servings.

Printable Recipe



1 recipe   Traditional Pizza Dough, prepared “Thin Crust Style” (or purchased fresh dough, but still follow our Thin Crust instructions)
1 Tbsp   Roasted Garlic Olive Oil
1/2 cup   Sun Dried Tomato Sauce
75 grams   Genoa salami – sliced ultra thin
1/2 cup   Artichoke hearts – canned or jarred, sliced in 1/2″ pieces
1/2 cup   Green stuffed olives – sliced in 1/8″ pieces
1/4 cup   Red pepper – fresh, sliced into 1/4″ strips
1/2 cup   Mozzarella cheese – shredded
3 Tbsp   Parmesan cheese – freshly grated, preferably Parmigiano-Reggiano
1 Tbsp   Tuscan Herb Blend
To taste   Roasted Garlic Olive Oil


1. Prepare the pizza dough according to the “Thin Crust Instructions.”

2. Preheat the oven to 500°F.

3. To prepare the pizza, brush the dough with 1 tablespoon of Roasted Garlic Olive Oil. Spread the Sun Dried Tomato Sauce over the dough. Arrange the salami, artichokes, olives, and red peppers on top. Evenly spread the mozzarella, Parmesan cheese and Tuscan Herb Blend over all the ingredients. Drizzle the Roasted Garlic Olive Oil over the entire pizza.

4. Bake on the lower oven rack for 10-15 minutes or until the dough is crisp and golden. Remove from the oven and let sit for 5 minutes before slicing. Slice, and serve warm.

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil

Sun Dried Tomato Sauce

Sun Dried Tomato Sauce

Tuscan Herb Blend

Tuscan Herb Blend

Trim the Tree Party
Gather your friends and family together to trim the tree, and decorate for the holiday season. These simple appetizers can be made ahead and brought out during the event, keeping you right in the middle of the fun!

Thin Crust Artichoke and Genoa Salami Pizza
Caramelized Onion and Emmenthal Tarts
The Cheese Course
Roasted Red Pepper Feta Spread
Holiday Cookies
Frangelico Hot Chocolate

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