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Tomato and Bocconcini Salad

This is a very popular summer salad. It takes only minutes to prepare and requires no cooking.

This salad can be made with either fresh mozzarella or bocconcini cheese, and any variety of fresh tomato. Just make sure that the tomatoes – be they cherry, roman or beefsteak – are vine ripened and full of natural flavour.

Printable Recipe



3 large   Tomatoes- fresh, cut in ½ inch slices
8 oz   Bocconcini- cut in ½ inch slices
12   Basil leaves, fresh – washed and patted dry
1/4 cup   Roasted Garlic Olive Oil
1 Tbsp   Balsamic Vinegar
To taste   Sea Salt
To taste   Pepper – black, freshly ground






1. Arrange the tomato and bocconcini on a serving dish. This can be done in individual servings (as shown in our photograph) or on one large serving platter.

2. Drizzle with Roasted Garlic Olive Oil and Balsamic Vinegar. Garnish with fresh basil and season with salt and pepper. Serve immediately with fresh bread and wine.

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil

Balsamic Vinegar

Balsamic Vinegar

Salad Days!

I’ll Bring a Salad!
Choose one of these recipes next time you volunteer yourself to bring a salad to an impromptu gathering of family and friends. They are all delicious – from the spicy twist to the Spinach Salad dressing, to the hint of sweetness in the Raspberry Walnut Maple Splash on the Baked Goat Cheese and Asparagus Salad. You will definitely want to try them all, and look for more in the Salads section of the online Recipe Collection.

Baked Goat Cheese and Asparagus Salad with Raspberry Walnut Splash
Tomato and Bocconcini Salad
Spinach Salad with Hot Basil Dressing
Wild Greens Laced with Sun Dried Cherry Vinaigrette
Curried Wild Rice Salad
Caesar Salad with Bagel Chip Croutons

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