Description
This is a fabulous combination of Maple Cappuccino Sauce, sour cream, peaches and pastry.
Printable Recipe
Ingredients
| 1/2 cup | Maple Cappuccino Sauce |
| 1/3 cup | Flour – all purpose |
| 1/4 cup | Sugar – white, granulated |
| 1 cup | Sour Cream – 14%mf |
| 9 – 10 | Peaches – fresh, peeled, sliced (or 2-28oz canned peach slices) |
| 1 | 9″ pie shell – unbaked, with no prick marks |
| 4 Tbsp | Maple Cappuccino Sauce |
Instructions
- Preheat oven to 450°F.
- In a bowl mix the Maple Cappuccino Sauce, flour, sugar, and sour cream together.
- Arrange two layers of peach slices in the pie shell. Pour the Maple Cappuccino mixture over the peaches.
- Bake, on the lowest rack, at 450°F, for 15 minutes. Reduce heat to 350°F and bake another 30 minutes (or until the filling is set.)
- Remove from oven and drizzle 4 Tbsp of Maple Cappuccino sauce over the pie. Broil for 1-2 minutes or until the sauce bubbles.Serve warm.
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