Wild Greens Laced with Sun Dried Cherry Vinaigrette

Description

This vinaigrette is best made a day ahead to allow the flavours time to harmonize. The wild greens and fruit can be changed depending on availability.

Serves 6.

Printable Recipe

 

Ingredients

1/2 Cup	Sun Dried Cherry Sauce
1/4 Cup	Raspberry Wine Vinegar
2 Tbsp	Brown Sugar
1 Tbsp	Freshly squeezed lime juice
1 tsp	Wasabi * – prepared
2 Tbsp	Onion, diced
2	Cloves garlic, minced
2 tsp	Fresh ginger, minced
To taste	Salt and freshly ground pepper
3/4 Cup	Basil Flavoured Walnut Oil

 

Instructions

VINAIGRETTE
To prepare the dressing place the first 7 ingredients in a blender and mix on moderate speed for 1 minute. Add the Walnut Oil in a slow steady stream. The vinaigrette should thicken nicely. Cover and refrigerate.

WILD GREENS
Place the wild greens and fruit in a bowl, and toss together.

Toss the vinaigrette with the wild greens, and serve.

* Wasabi is a Japanese mustard, available in speciality markets.  If you can not find it, use 1/4 tsp dry mustard powder.