Tomato and Bocconcini Salad

Description

This salad can be made with either fresh mozzarella or bocconcini cheese, and any variety of fresh tomato. Just make sure that the tomatoes – be they cherry, roman or beefsteak – are vine ripened and full of natural flavour.

Printable Recipe

 

Ingredients:

3 large	Tomatoes- fresh, cut in ½ inch slices
8 oz	Bocconcini- cut in ½ inch slices
12	Basil leaves, fresh – washed and patted dry
1/4 cup	Roasted Garlic Olive Oil
1 Tbsp	Balsamic Vinegar
To taste	Sea Salt
To taste	Pepper – black, freshly ground

 

 

 

 

Instructions:

1. Arrange the tomato and bocconcini on a serving dish. This can be done in individual servings (as shown in our photograph) or on one large serving platter.

2. Drizzle with Roasted Garlic Olive Oil and Balsamic Vinegar. Garnish with fresh basil and season with salt and pepper. Serve immediately with fresh bread and wine.