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Baked Brie with Chutney
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Moroccan Flat Bread – Savoury
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Curry Cream-Panko Crusted Fresh Cod
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Spanish Chocolate Mocha Coffee
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Grilled Cheese Sandwiches
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Traditional Egg Noodle with Sun Dried Tomato Sauce and Shiitake Mushrooms
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The Cheese Course
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Squid Ink Pasta with Sun Dried Tomato Blush Sauce
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Roasted Red Pepper Soup – Amuse Bouche
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Roasted Red Pepper Feta Spread
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Lime Chips with Tequila Hot Sauce
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Curried Mussels with Fresh Pear – Amuse Bouche
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Creamy Pesto with Jumbo Shrimp on Fettuccine
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Cream Cheese and Mango Chutney
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